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Grateful today for the friends who edited, cheered, prayed, and stood beside me. Some treasures aren’t stored on shelves or tucked into memory boxes — they’re woven into the fabric of our hearts. Today, my gratitude is focused on three dear friends who walked with me during my earliest writing years: Martha Rogers, Kathleen Y’Barbo, and …
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This Tuscan Roasted Chicken and Veggies dish brings the warmth of Italy right to your kitchen. Tender roasted vegetables and juicy rotisserie chicken are tossed in a tangy Italian dressing — simple ingredients that sing with rustic Tuscan flavor.
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Step into Aunt Rosa’s warm, welcoming Italian kitchen! Discover the must-have pantry staples, herbs, and tools for crafting traditional comfort food—from pasta and sauce to cozy soups. Perfect for home cooks craving Italian flavor and family-style charm.
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As the calendar flips to November, I find myself thinking about the people who first stirred up the gifts God placed inside me. Long before I ever held a book contract or typed “Chapter One,” two folks believed in me with a wholehearted, no-looking-back kind of faith: my mom, Shirley (Moseley), and my dad, Billy. (Hanna)
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Savor the taste of Italy with these easy Herbed Mozzarella Crescent Pinwheels—flaky, buttery bites filled with garlic, herbs, and gooey mozzarella. Inspired by Aunt Rosa from Janice Thompson’s Weddings by Bella series, they bake up golden in just 15 minutes!
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In this touching Christmas devotion, author Janice Thompson shares how a childhood disappointment led to a deeper faith that trusts God—even if He doesn’t.
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This light and fluffy Pineapple Angel Food Cake is made with just two ingredients—angel food cake mix and crushed pineapple! It’s sweet, tangy, and unbelievably easy. Perfect for summer gatherings, church potlucks, or anytime you want a tropical dessert that feels like sunshine on a plate.
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Sundays have always carried a special kind of rhythm. A time to rest. A time to refocus. A time to savor what really matters. Let’s lean into Sundays this fall, y’all!
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Discover the beauty of slowing down this fall. Join author and baker Janice Thompson as she reflects on autumn memories, faith, cozy recipes, and the reminder to savor each season.
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This easy pasta salad recipe is loaded with tri-color rotini, mozzarella, crisp veggies, olives, and pepperoni, all tossed in a creamy Italian dressing. Perfect for potlucks, cookouts, or make-ahead lunches!
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