This light and fluffy Pineapple Angel Food Cake is made with just two ingredients—angel food cake mix and crushed pineapple! It’s sweet, tangy, and unbelievably easy. Perfect for summer gatherings, church potlucks, or anytime you want a tropical dessert that feels like sunshine on a plate.
My “Angel” Story
If you’ve read any of my books, you know that I love to add humor to the stories. One of my earliest stories, Angel Incognito, is filled with humorous bits. The story is about a female reporter who goes undercover to catch a group of identity thieves. And boy oh boy, does she even wind up in a jam!
Moving forward with the “angel” theme, I decided to dedicate this recipe to Angelina Fuentes, the heroine in that story. I believe she would enjoy this (very) simple recipe! Hopefully you will, too.
Let’s Doctor an Angel Food Cake Mix!
If you’ve never doctored an angel food cake mix before, you’re in for a such a treat! This Pineapple Angel Food Cake is one of the easiest, most delightful desserts you’ll ever make. With just two ingredients—boxed angel food cake mix and crushed pineapple—you’ll have a gorgeous, golden, cloud-like cake bursting with tropical flavor. It’s springy, it’s sweet, and it’s truly one of the simplest recipes out there.
The magic happens when you mix the dry cake mix with the entire can of pineapple, juice and all. The batter foams up beautifully, bakes into a tall, airy cake, and fills your kitchen with a heavenly scent. Whether you top it with whipped cream and toasted coconut or serve it plain, this dessert is guaranteed to impress.
Follow this link to my Out of the Box Baking site to get the full recipe and tutorial!
