Bake a golden, bakery-style Italian loaf right at home! This quick and easy crusty bread recipe delivers a crisp exterior and soft, chewy interior—perfect for pasta night or sandwiches.
Breads
Kneaded with love and a dash of nostalgia. In the Storybook Kitchen, breads are the comforting thread that runs through every chapter. Picture crusty loaves cooling on an Aunt Rosa windowsill, tender biscuits served at a Brenham church potluck, or sweet rolls that could have graced a 1900 Galveston breakfast table. These recipes rise to the occasion—literally.