Grateful today for the friends who edited, cheered, prayed, and stood beside me. Some treasures aren’t stored on shelves or tucked into memory boxes — they’re woven into the fabric of our hearts. Today, my gratitude is focused on three dear friends who walked with me during my earliest writing years: Martha Rogers, Kathleen Y’Barbo, and …
This Rosemary Garlic Focaccia is a soft, golden Italian pan bread baked in a casserole dish. Infused with olive oil, garlic, and rosemary, it’s light, flavorful, and perfect for serving with soups, salads, or your favorite Italian meal.







































