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Grateful today for the friends who edited, cheered, prayed, and stood beside me. Some treasures aren’t stored on shelves or tucked into memory boxes — they’re woven into the fabric of our hearts. Today, my gratitude is focused on three dear friends who walked with me during my earliest writing years: Martha Rogers, Kathleen Y’Barbo, and …

Read More about A Tribute to the Women Who Held My Hand Early On

As the calendar flips to November, I find myself thinking about the people who first stirred up the gifts God placed inside me. Long before I ever held a book contract or typed “Chapter One,” two folks believed in me with a wholehearted, no-looking-back kind of faith: my mom, Shirley (Moseley), and my dad, Billy. (Hanna)

Read More about The Ones Who Believed in Me First

Janetta

Monday 3rd of November 2025

Love this! Your Bella series is the greatest too!

Janice Thompson

Monday 3rd of November 2025

Thank you so much! Love you, girlie!

Cindy Rackley

Sunday 21st of September 2025

I’m big on monkfruit and swerve brown sugar. Any experience in using these for baking?

Janice Thompson

Sunday 21st of September 2025

Yes, I've used both! They can (slightly) change the texture and you have to get the balance of sweetness right, but it's absolutely possible (and good) to bake with them!

Phoenix Rutherford

Thursday 28th of August 2025

Have you tried this with any other nut butter? Does it work the same? Since my kiddo does have a peanut allergy!

Janice Thompson

Friday 29th of August 2025

I'm guessing it would be great with other nut butters. There's such a tiny amount; I don't think it would affect the recipe at all to change it.